- Margarita strawberry
- Margarita cherry
- Lactose ice cream
4 crushed ices blended - Orange, Blueberries chopped in.
- With Whip cream
- Cherry on top.
Banana Split Boozy!!
Step-by-step guide to making a boozy banana split.
1. Make Boozy Ice Cream:
– Prepare your chosen boozy ice cream flavors using the methods described above.
2. Prepare Toppings:
– Soak the nuts in your chosen liqueur.
– Make an alcoholic syrup if desired.
3. Assemble the Split:
– Slice the banana lengthwise and place it in a boat dish.
4. Add Ice Cream:
– Scoop the three boozy ice cream flavors onto the banana.
5. Drizzle Syrup:
– Drizzle the alcoholic syrup (if using) over the ice cream.
6. Add Toppings:
– Sprinkle the soaked nuts.
– Add chocolate syrup.
– Top with whipped cream (infused with alcohol, if desired).
7. Garnish:
– Add a cherry on top.
– Add coffee beans (if desired).
Important Notes:
– Alcohol Content: Be mindful of the alcohol content when making boozy ice cream. Too much alcohol can prevent the ice cream from freezing properly.
– Flavor Balance: Choose alcohols that complement the flavors of the ice cream and toppings.
Enjoy your delicious boozy banana split!😊
Vanilla Pina Colada Shake!
Colada Shake:
Ingredients:
• Ice: About 2 cups, crushed
• Vanilla Ice Cream: 2 scoops
• Pineapple Chunks: 1/2 cup, fresh or frozen
1 Coconut Milk: 1/4 cup
2 Pineapple Juice: 1/4 cup
3 Coconut Flakes: 1/4 cup, toasted
• Whipped Cream: For topping
• Maraschino Cherry: For garnish
Instructions:
• Combine Ingredients: In a blender, add crushed ice, vanilla ice cream, pineapple chunks, coconut milk, and pineapple juice.
• Blend: Blend until smooth and creamy.
• Pour: Pour the shake into a chilled glass.
• Top: Sprinkle with toasted coconut flakes, add a dollop of whipped cream, and garnish with a maraschino cherry.
Tips:
• For a thicker shake: Add a bit more ice.
• For a sweeter shake: Add a spoonful of sugar or honey.
• For a boozy twist: Add a shot of rum or coconut rum.
• Make it ahead: You can blend the shake ahead of time and store it in the freezer for up to 2 hours. Let it thaw slightly before serving.
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